Programme Description
Certificate | Diploma | Advanced Diploma | Associate Degree
Course Structure
Certificate in Hotel & Catering Supervision – Part 1
- Fundamentals of the Hotel & Catering Industry
- Housekeeping & Accommodation Studies
- Restaurant Services
- Front Office Operations & Administration
- Food & Beverage Management
(The ICM Certificate in Hotel & Catering Supervision is awarded on completion of all Part 1 subjects)
Diploma in Hospitality Management – Part 2
- Hotel & Catering Law
- Accounting, Purchasing & Cost Control
- The Human Resource in Hospitality
- Hospitality Management
- Marketing for Hospitality & Tourism
(The ICM Diploma in Hospitality Management is awarded on completion of all Part 1 and 2 subjects)
Advanced Diploma in Hospitality Management – Part 3
- Strategic Management in Hospitality
- Customer Service
- Economics & Hospitality
- Organisational Behaviour & Hospitality Management
- Environmental Management in the Hospitality Industry
(The ICM Diploma in Hospitality Management is awarded on completion of all Part 1, 2 and 3 subjects)
Associate Degree in Hospitality Management
The Associate Degree in Hospitality Management is awarded on completion of the above subjects and a 5,000 word work or industrial based research project.
