Hospitality Management

Programme Description

Certificate | Diploma | Advanced Diploma | Associate Degree

Course Structure


Certificate in Hotel & Catering Supervision – Part 1

  • Fundamentals of the Hotel & Catering Industry
  • Housekeeping & Accommodation Studies
  • Restaurant Services
  • Front Office Operations & Administration
  • Food & Beverage Management

(The ICM Certificate in Hotel & Catering Supervision is awarded on completion of all Part 1 subjects)

Diploma in Hospitality Management – Part 2

  • Hotel & Catering Law
  • Accounting, Purchasing & Cost Control
  • The Human Resource in Hospitality
  • Hospitality Management
  • Marketing for Hospitality & Tourism

(The ICM Diploma in Hospitality Management is awarded on completion of all Part 1 and 2 subjects)

Advanced Diploma in Hospitality Management – Part 3

  • Strategic Management in Hospitality
  • Customer Service
  • Economics & Hospitality
  • Organisational Behaviour & Hospitality Management
  • Environmental Management in the Hospitality Industry

(The ICM Diploma in Hospitality Management is awarded on completion of all Part 1, 2 and 3 subjects)

Associate Degree in Hospitality Management

The Associate Degree in Hospitality Management is awarded on completion of the above subjects and a 5,000 word work or industrial based research project.

<< return to programmes